Class [29]
Meats and Processed Food Products
Meat and meat products, charcuterie, poultry, game, fish and fish products, seafood and products made therefrom; Preserved, dried and cooked fruit and vegetables, tofu; Processed fruits, fungi and vegetables (including nuts and pulses); Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Delicatessen goods, namely delicatessen salads (included in class 29), ragout fin and meat, fish, shellfish, crustacean, poultry, game or vegetable pates; Meat extracts; Preparations for making soup; Nuts, prepared; Jellies, gelatine for food; Jams, compotes; Eggs, milk and milk products, milk beverages (milk predominating), whey, coffee creamers; Edible oils and fats, peanut butter; Milk-type products with a soya base and goods made therefrom; Soya products for food, namely eggs, milk and milk products, namely replacement products for milk, cheese, butter, yoghurt and quark; All the aforementioned products also being frozen or preserves; Pickled fruits; Pickled vegetables, Processed fruit, mushrooms, vegetables, nuts and pulses.
Class [30]
Staple Food Products
Coffee, coffee beverages, artificial coffee, coffee flavourings; Tea, iced tea, tea-based beverages, herbal teas (non-medicinal); Cocoa, cocoa-based products, cocoa-based beverages; Chocolate, chocolate-based beverages; Sugar, natural sweeteners, glucose for food; Rice, rice cakes, tapioca, sago; Sushi; Food starch; Flour and preparations made from cereals, farinaceous foods, cornflakes, muesli, popcorn; Potato flour for food, breadcrumbs, soya flour, Pasta, Prepared meals and semi-prepared meals, mainly consisting of pasta or rice; Desserts, consisting essentially of pasta; Bread, pastry and confectionery, cakes, bakery mixes (in powder form), prepared dough (fresh, preserved or frozen); Pizzas; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Fruit coulis [sauces]; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments), chutneys (condiments), mayonnaise; Spices; Ice, ice cream, ice cream confections; Flavourings, other than essential oils; Confectionery, sweets, chewing gum, not for medical purposes; Foodstuffs with a base of soya products (included in class 30); All the aforementioned products also being frozen or preserves; Garden herbs (preserved).
