Classification Information
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; sanitary products; sanitary preparations for medical purposes; vitamins and vitamin preparations; multivitamins and multivitamin preparations; minerals and mineral preparations; multi-minerals, multi-mineral preparations; dietetic substances adapted for medical use, in particular with a base of seaweed and/or herbs, including in granule or powder form; meal substitutes and food supplements for medical purposes, in particular with a base of seaweed and/or herbs, including in granule or powder form; meal substitutes and food supplements for medical purposes, in particular with a base of seaweed and/or herbs, including in granule or powder form; food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; desinfectants; preparations for destroying vermin; fungicides, herbicides.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game and preparations made therefrom, including in preserved, dried or cooked form; meat extract; preserved, dried, freeze-dried and cooked fruit and vegetables; jellies; jams, compotes; fruit sauces and dessert toppings; eggs, milk, milk products and dairy products, in particular cheese; preparations for making milk and dairy products; edible oils and fats, cocoa butter; snacks, fast-food, prepared and semi-prepared meals (included in class 29); soup preparations; charcuterie; including all the aforesaid goods, where possible, in dried and/or freeze-dried and/or powder and/or granule form; dietetic substances not adapted for medical use, in particular with a base of seaweed and/or herbs, including in granule or powder form; food supplements not for medical use, in particular with a base of seaweed and/or herbs, including in granule or powder form (included in class 29); dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice and rice preparations, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; honey; treacle; yeast; baking powder; salt, mustard; vinegar, sauces, condiments; spices and spice mixes; ice; flour products and pasta; baking mixtures; bread, rusks, biscuits, waffles, waffle mixes, honey pastries, savoury and cheese pastries; seasonings, aromatic preparations for food; snacks, fast-food, prepared and semi-prepared meals (included in class 30); meat pies and meat juices; marzipan and almond paste; mayonnaise; gruel with a milk base for food, rice pudding, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk; quiches and pizzas; chocolate, chocolate-based beverages, chocolate-coated, sugar-coated or glazed fruits; sushi; confectionery; cornflakes, cereals; malt for human consumption, malt biscuits, malt extract for food, maltose; dietetic substances not adapted for medical use, including in granule or powder form; food supplements not for medical purposes, including in granule or powder form (included in class 30); dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; aromatic substances other than volatile oils; thickening agents for cooking; glucose for food; including all the aforesaid goods, where possible, in dried and/or freeze-dried and/or powder and/or granule form.
Class [40]
Treatment & Processing of Materials Services
Treatment of materials, namely processing and further processing of foodstuffs, including for others (contract manufacturing), in particular drying, freeze-drying, grinding, granulating and coating of foodstuffs, and the manufacture of convenience products using these processes.
Class [42]
Computer & Software Services & Scientific Services
Food design, in particular design of product ideas and the manufacture thereof; Quality management; quality assurance services.
