Class [30]
Staple Food Products
Bakery goods; Bread, Bread casings, Toasted bread, Rusks and Plain rusks, Bread rolls, Filled bread rolls, Milk buns, Bread buns, Bread for sandwiches, Bread for burgers, Sandwiches, Burgers (sandwiches), Bread for bruschetta, Unleavened bread, Gingerbread; snack food made of wheat; snack food made of confectionery; fruit snacks; rice snacks; cereal snacks; potato snacks; cheese curl (snacks); milk-based snacks; extruded wheat snacks; legume-based snacks; snacks of edible seaweed; extruded snacks containing maize; Thin breadsticks, Vol-au-vents, Crackers, Croûtons, Pizzas, Mini pizzas, Panini, Calzones, Pies, Pâtés en croûte, Quiches; Pasta, Dried pasta, Wholemeal pasta; Pastries, Confectionery, Cookies, Viennese pastries, Croissants, Cookies, biscuits, Tarts [sweet or savoury], Tartlets (sweet or savoury), Biscuits, Sponge fingers; Plum-cakes, Buns, Panettone, Crepes, Waffles, Dessert souffles, Meringues, Petits fours [cakes], Gingerbread, Amaretti biscuits; Coffee, tea, cocoa and substitutes, tea-based beverages, iced tea, infusions, not medicinal, coffee-based beverages, iced coffee, frappes, cocoa-based beverages; Rice, food products made from rice, Rice cakes; Tapioca and sago, Pearl barley, Crushed barley, Semolina, Flours and cereal preparations, Cereal-based snack food, Dishes based on cereals; Yeasts and baking preparations; Pasta for cooking, Puff pastry, Pizza dough, Pizza crust; Truffles (confectionery), chocolates, pralines, almond paste, fruit jellies, sweets, caramels (sweets), chewing gum, chocolate, chocolate bars, hot chocolate; Edible decorations for pastries, Sponge confectionery, Tiramisu, Chocolate creams, Chocolate spreads, Puddings, dairy based puddings, Crème brûlée, caramel creams, Ice cream, Frozen yogurt, Water ice, Frappes, Honey, Syrups and treacle; Cream cakes, namely pannacotta.
