Class [29]
Meats and Processed Food Products
Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Curd; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yogurt; Cream and cream products, including made with ultrapasteurized milk; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Buttermilk and sour milk, including with added probiotic cultures; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables and other food supplements, including the aforesaid goods with probiotic cultures; Whey beverages, whey predominating, including all of the aforesaid with added fruit; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dietetic milk products, in particular yoghurt and quark products, not for medical purposes.
