Class [29]
Meats and Processed Food Products
Margarine; Shortenings; fat spreads; edible fats and oils; blended palm kernel oil for food; blended palm oil for food; blended rape oil for food; blended colza oil for food; blended soya bean oil for food; blended sunflower oil for food; vegetable-based lard substitutes; sour cream substitutes; whipping cream; vegetable-based cream substitutes; vegetable-based cheese substitutes; cheese spreads; cheese substitutes; Buttercream made from vegetable-based butter substitute; vegetable-based butter substitutes; dairy substitutes; non-dairy creamer; acidophilus milk; chocolate milk; whey-based food beverages; soy-based food beverages used as a milk substitute; rice milk; rice milk for culinary purposes; vegetable-based food beverages used as a milk substitute; vegetable-based milk for culinary purposes; coconut milk-based beverages; dairy-based chocolate food beverages; vegetable-based food beverages; vegetable-based chocolate food beverages; dairy-based dips; vegetable-based powdered milk; processed meat products; processed meat products, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi [Korean beef dish], falafel, freeze-dried meat, meat jellies, meat tinned [canned (Am)], potato-based dumplings, processed tripe products, salted meats, and yakitori; vegetable-based meat substitute products; vegetable-based meat substitute products, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi [Korean beef dish], falafel, freeze-dried meat, meat jellies, meat tinned [canned (Am)], potato-based dumplings, processed tripe products, salted meats, and yakitori; cultured meat; laboratory-grown meat; Processed seafood products [other than blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame], and toasted sheets of laver [Yaki-nori]]; Processed seafood products [other than blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame], and toasted sheets of laver [Yaki-nori]], namely, boiled fish‐paste [Kamaboko], tubular fish‐paste [chikuwa], seafood boiled in soy sauce [tsukudani], fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, fish tinned [canned (Am)], fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; vegetable-based processed seafood substitute products made from edible protein [other than blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame], and toasted sheets of laver [Yaki-nori]]; processed seafood substitute products made from edible protein, namely, blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame], and toasted sheets of laver [Yaki-nori]; vegetable-based processed seafood substitute products made from edible protein [other than blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp[Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame], and toasted sheets of laver [Yaki-nori]], namely, boiled fish‐paste [Kamaboko], tubular fish‐paste [chikuwa], seafood boiled in soy sauce [tsukudani], fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, fish tinned [canned (Am)], fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; cultured seafood; laboratory-grown seafood; processed eggs; processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients [chawanmushi], omelet, Scotch eggs, and omelet mixing bonito and kelp broth [dashimaki]; blended powdered eggs; vegetable-based processed egg substitutes; vegetable-based processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients [chawanmushi], omelet, Scotch eggs, and omelet mixing bonito and kelp broth [dashimaki]; pre-cooked curry stew, stew and soup mixes; soups; preparations for making pre- cooked stew; Beef stew; Beef stew mixes; preparations for making pre-cooked curry stew that contain meats and/or vegetables; bouillon; preparations for making bouillon; bouillon concentrates; consomme; soup stock [fond]; Chinese soup stock; chicken bone soup; chicken-based and/or pork-based creamy white soup [paitan soup]; pork bone soup; soup stock; soup mixes; chowder; clam juice; bonito broth; kelp broth [Kombu Dashi]; fish and shellfish broth; dried flakes of fish, meat, vegetables or seaweed [furi-kake]; dips [excluding salsa and other sauces used as dips]; guacamole [mashed avocado]; hummus [chickpea paste]; processed edible insect products; processed beans; processed vegetables and fruits; processed truffles; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable mousses; nuts paste; fried tofu pieces [Abura-age]; deep-fried tofu mixed with thinly sliced vegetables [ganmodoki]; soya milk; tofu; tofu skin; protein foodstuffs for human consumption; protein powder for consumers; blended soy milk beverages; soy milk beverages; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of processed seafood substitute products; prepared dishes consisting principally of processed egg substitutes; foie gras substitutes; vegetable-based foie gras; ramen soup; udon soup; soba soup; Noodle soup.
