MINUTSTRIMLOR

Class [29]
Meats and Processed Food Products

Meat extracts; Tinned meat, sausages, meatballs, liver \ pâté, pâté; Soups, preparations for making soup; Bouillon, bouillon \ concentrates; Preserved, frozen, dried and cooked fruits and vegetables, \ berries and mushrooms; Processed nuts; Jellies, jams, marmalades and compotes; \ Pickles, Tomato purée; eggs, milk, dairies; Edible oils and fats; Grated raw \ fried potato; Potato pancake; Ready made salads; Desserts based on fruit and \ berries and/or dairy products.