MINOS

Class [29]
Meats and Processed Food Products

Cheese preparations and cheese products, in particular feta cheese; cream products, milk and milk products, in particular yoghurt, kefir, quark, curds; all of the aforesaid goods if used with fruit, vegetables and fruits; edible oils and fats, in particular olive oil; preserved, dried, cooked fruits and vegetables, in particular olives, also with the addition of cheeses, oils and sauces; fruit and vegetable salads; all the aforesaid goods also being refrigerated and as frozen products.