Classification Information
Class [5]
Pharmaceutical Products
Food for babies; Semen for artificial insemination.
Class [21]
Houseware and Glass Products
Nest eggs, artificial; poultry rings; rings for birds.
Class [25]
Clothing Products
Fittings of metal for shoes and boots; hat frames [skeletons]; heelpieces for boots and shoes; heelpieces for stockings; heels; non-slipping devices for boots and shoes; ready-made linings [parts of clothing]; shirt yokes; tips for footwear; welts for boots and shoes.
Class [29]
Meats and Processed Food Products
Meat, fish, game; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; almonds, ground; apple purée; bacon; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; chocolate nut butter; cocoa butter; condensed milk; crayfish, not live; crustaceans, not live; crystallized fruits; frosted fruits; dates; fat-containing mixtures for bread slices; fish fillets; fish, preserved; fish, tinned; fish meal for human consumption; foods prepared from fish; frozen fruits; fruit pulp; fruit peel; fruit chips; fruit salads; fruit-based snack food; fruits, tinned; ham; jellies for food; lecithin for culinary purposes, lentils, preserved; linseed oil for culinary purposes; flaxseed oil for culinary purposes; liver; liver pâté; lobsters, not live; meat, preserved; meat, tinned; meat jellies; milk beverages; milk shakes; vegetable mousses: fish mousses; mushrooms, preserved; mussels, not live; nuts, prepared; olives, preserved, onions, preserved; oysters not live; palm kernel oil for food; palm oil for food; peanut butter; peas, preserved; pectin for culinary purposes; pork; potato crisps; potato chips; potato flakes; powdered eggs; prawns, not live; raisins; salted meats; salted fish; sausages; sea-cucumbers, not live; seaweed extracts for food; processed seeds; shellfish, not live; shrimps, not live; preparations for making soup; soups; soya beans, preserved, for food; soya milk (milk substitute); suet for food; tofu; tomato purée; tomato juice for cooking; vegetable juices for cooking; vegetable salads; vegetable soup preparations; vegetables, tinned; whey; white of eggs; yoghurt; yolk of eggs.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; almond paste; baking soda (bicarbonate of soda for cooking purposes), barley meal; crushed barley; bean meal, flavourings, other than essential oils, for beverages; biscuits; cookies; bread rolls; breadcrumbs; buns; cake powder; cake paste; pastry; flavourings, other than essential oils, for cakes; cakes; candy; caramels; cereal bars; cereal-based snack food; chips (cereal products); chocolate beverages with milk; chocolate; chocolate-based beverages; cocoa beverages with milk; cocoa-based beverages; coffee flavourings; confectionary for decorating Christmas trees; corn flour; corn flakes; fruit coulis; couscous; crackers: cream of tartar for culinary purposes; custard; dough; dressings for salad, essences for foodstuffs, except etheric essences and essential oils; farinaceous foods; fondants (confectionery): cake frosting (icing); frozen yoghurt (confectionery ices); fruit jellies (confectionery); garden herbs, preserved (seasonings); gingerbread; glucose for culinary purposes; golden syrups; gruel, with a milk base, for food; hominy grits; hominy; husked barley; husked oats; iced tea; ketchup (sauce); leaven; linseed for human consumption; flaxseed for human consumption; liquorice (confectionery); lozenges (confectionery); macaroni; macaroons (pastry); malt for human consumption; malt biscuits; maltose; marzipan; mayonnaise; meat pies; meat gravies; mint for confectionery; molasses for food; chocolate mousses; dessert mousses (confectionery); muesli; mustard meal; mustard; noodle-based prepared meals; noodles; oat flakes; oat-based food; oatmeal; crushed oats; pancakes; pasta; farinaceous food pastes; pasta sauce; pasties; peanut confectionery; peppermint sweets; pesto (sauce); petit-beurre biscuits; petits fours (cakes); pies; pizzas; popcorn; powders for ice cream; pralines; puddings; quiches; ravioli; rice; rice cakes; rice-based snack food; sandwiches; sauces (condiments); semolina; sherbets (ices); sorbets (ices); spaghetti; spring rolls; stick liquorice (confectionery); preparations for stiffening whipped cream; sugar; natural sweeteners; tabbouleh; tacos; tarts; tomato sauce; tortillas; vanilla (flavouring); vanillin (vanilla substitute); vermicelli (noodles); waffles; wheat flour; wheat germ for human consumption.
Class [41]
Education and Entertainment Services
Entertainment; Sporting and cultural activities; publication of books; party planning; publication of electronic books and journals, both on and offline; production of radio and television programmes; production of educational sound and video recordings; publication of educational printed matter; arranging and conducting of workshops, all relating to health, welness and optimum nutrition for infants, babies, children and adults.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; cafés; food and drink catering; crèche services; restaurants; self-service restaurants snack bars.
