Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat products, meat gravies, bouillons, molluscs and crustaceans; dried, cooked, smoked, preserved and frozen meat products; dried, cooked, preserved and frozen vegetables; beans, peas, chickpeas, lentils and soya beans; ready-made soups and ready-made foods; olives, pickles; milk and milk products; cheese including white cheese and kasar cheese (mild and pale yellow cheese made of sheep's milk); yoghurt, airan (drink made of yoghurt and water), cream, whipped cream, creme chantilly, powdered milk, kephir, milk beverages (milk predominating), fruit milk, fruit yoghurt, koumiss, desserts made of milk and milk products (milk predominating); edible oils and fats; margarines; butters; preserved, frozen and cooked fruits; grape molasses, jams, marmalades, fruit pulp and compote; dried fruits, pestil (dried layers of fruit pulp); puree of hazelnut and peanut; eggs, powdered eggs; jellies for food, gelatine for food; potato crisps; potato chips; vegetable, milk and wheat proteins for human consumption; proteins used as herbal food products (not being for medical use); food supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements) included in Class 29; food supplements consisting of concentrated vegetable matter; food preparations with added minerals or vitamins (minerals or vitamins not being the main constituents); nutritionally balanced low-calorie prepared meals included in Class 29; food products containing carbohydrates; food products containing (but not as a main constituent) mineral substances, rare chemical elements, amino acids, fatty acids and pollen preparations (not for medical use).
Class [30]
Staple Food Products
Coffee, cocoa, artificial coffee, mocha (coffee), coffee substitutes, coffee-based beverages and cocoa-based beverages; tapioca, sago; pasta; macaroni and vermicelli; meat pies; bread, pita bread; pizzas, waffles, crepes; biscuits, crackers, wafers, pastries, petit-fours, tarts, cakes; desserts made of flour; puddings; honey, beeswax, propolis; flavourings for foods; ketchup; mayonnaise; mustard; sauces, salad sauces and tomato sauces; lemon juices; vinegars; aromatic preparations for food and beverages; yeast, baking-powder and vanillas; spices; flour; semolina and starch; sugar and powdered sugar; herbal teas, iced-teas, sage tea and lime tea; confectionaries; Turkish delight, frozen yoghurt (confectionary), chocolates, chocolate products, products covered with chocolate and candy, confectionaries for decorating Christmas trees and chocolate-based beverages; chewing gum; food supplements for human consumption (other than medicated or predominantly of vitamins, minerals or trace elements) included in Class 30; nutritionally balanced low-calorie prepared meals included in Class 30; ice creams, edible ices; salt; rice; bulgur (boiled and pounded wheat); malt for food; roasted corn and wheat; crisps included in Class 30; cereals; breakfast cereals; corn flakes and crushed oats; appetisers made of cereal and flour.
