MILLE LUMI MASSARENGO

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Cider; Pre-mixed alcoholic beverages; Spirits and liquors; Wine; Rice alcohol; Bitters; Aperitifs; Baijiu [Chinese distilled alcoholic beverage]; Low alcoholic drinks; Alcoholic carbonated beverages, except beer; Cocktails; Alcoholic jellies; Hydromel [mead]; Nira [sugarcane-based alcoholic beverage]; Perry; Wine-based aperitifs; Liquor-based aperitifs; Alcoholic aperitif bitters; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Rum-based beverages; Alcoholic beverages of fruit; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Beverages containing wine [spritzers]; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktail mixes; Rum punch; Wine punch; Alcoholic punches; Wine coolers [drinks]; Sangria; Schnapps; Brandy; Aguardiente [sugarcane spirits]; Distilled spirits of rice (awamori); Korean distilled spirits (soju); Peppermint liqueurs; Spirits [beverages]; Anise [liqueur]; Anisette [liqueur]; Arrack [arak]; Absinthe; Potable spirits; Distilled beverages; Bourbon whiskey; Cooking brandy; Curacao; Digesters [liqueurs and spirits]; Sorghum-based Chinese spirits; Alcoholic egg nog; Extracts of spiritous liquors; Gin; Grappa; Kirsch; Calvados; Cachaca; Cream liqueurs; Herb liqueurs; Fermented spirit; Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Japanese regenerated liquors (naoshi); Flavored tonic liquors; Cherry brandy; Scotch whisky based liqueurs; Coffee-based liqueurs; Liqueurs; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor containing herb extracts (homeishu); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Japanese liquor flavored with Japanese plum extracts; Chinese brewed liquor (laojiou); Blackcurrant liqueur; Chinese spirit of sorghum (gaolian-jiou); Chinese mixed liquor (wujiapie-jiou); Japanese white liquor (shochu); Chinese white liquor (baiganr); Hulless barley liquor; Ginseng liquor; Red ginseng liquor; Scotch whisky; Blended whisky; Malt whisky; Canadian whisky; Whisky; Vodka; Sake substitutes; Shochu (spirits); Rum; Rum infused with vitamins; Sugar cane juice rum; Sake; Sparkling wines; Fortified wines; Aperitifs with a distilled alcoholic liquor base; Wine-based drinks; Piquette; Low-alcoholic wine; Alcoholic wines; Wines of protected appellation of origin; Wines of protected geographical indication; Sparkling grape wine; Cooking wine; Dessert wines; Table wines; Fruit wine; Sparkling fruit wine; Sweet wines; Still wine; Natural sparkling wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Rose wines; Acanthopanax wine (Ogapiju); White wine; Mulled wines; Red wine; Korean traditional rice wine (makgeoli); Yellow rice wine; Black raspberry wine (Bokbunjaju); Strawberry wine; Grape wine; Alcoholic essences; Alcoholic extracts.