Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jams, marmalade, compotes; eggs, milk and milk products, edible oils and fats; foodstuffs based on milk products and on edible oils and fats, milk and milk-based beverages, beverages containing dairy products included in class 29, margarine, cheese, whey, cream, whipped cream, butter; peanut butter, chocolate butter, cocoa butter, coconut butter, buttercream, white of eggs, yolk of eggs, powdered eggs, albumen for food, alginates for food, tofu, raisins, vegetable juices for cooking, casein for food, pectin for food, food proteins, yoghurt, kefir, plant and seaweed extracts for food, marmalade, ground almonds, desiccated coconut, gelatine for food, fatty substances for the manufacture of edible oils and fats, suet for food.
Class [30]
Staple Food Products
Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces, spices, aniseed, star aniseed, aromatic preparations for food, flavourings, other than essential oils, for foodstuffs, coffee flavourings, ferments for pastes, essences for foodstuffs, stick liquorice, preparations for stiffening whipped cream, buns, breadcrumbs, rolls, waffles, biscuits, petit-beurre biscuits, tarts, rusks, halvah, unleavened bread, cinnamon, vanilla, vanillin, coffee and tea; coffee beverages with milk, fruit jellies, jellies for human consumption, glucose for food, gluten for food, starch for food, food preparations made from starches, malt for human consumption, malt extract for food, frozen yogurt, powdered cocoa preparations, artificial coffee, bee glue (propolis) for human consumption, gruel with a milk base for food, crackers, binding agents for ice-cream (edible ices), ice-cream powder, sorbets (ices), ice for refreshment, liquorice, muesli, gingerbread, farinaceous foods, sweeteners, natural sweeteners, custard, golden syrup, thickening agents for cooking foodstuffs, foodstuffs based on vegetable preparations and extracts.
Class [35]
Advertising, Business & Retail Services
Advertising; business management; business enquiries; office functions; wholesaling and retailing of foodstuffs, business research, professional business consultancy for the food industry, personnel management consultancy, personnel recruitment, business information, commercial or industrial management assistance.
