Class [29]
Meats and Processed Food Products
Milk and dairy products, fresh products with a milk and dairy product base; milk, full-fat milk, dried milk, dried milk products for food, curds, skimmed milk, sour milk, buttermilk, including the aforesaid goods with added fruit or cereals and/or cocoa, dried, sterilised and condensed milk, coffee cream, cream, cream products, including cream products with added salt and herbs, quark, cream, sour cream, kefir, butter, herb butter, butter preparation, cheese, cheese preparations, fresh cheese, fresh cheese preparations, hard cheese, sliced cheese, soft cheese, cheese spread and cheese spread preparations, crème fraÎche, yoghurt, yoghurt preparations, desserts, prepared desserts, in particular of yoghurt, quark and cream; including the aforesaid goods with added fruit or herbs or pastry; quark and sour milk products, including quark and sour milk products with fruit, herbs or vegetables; milk preserves, powdered milk, whey; cheese and milk preparations in the form of snacks, fruit sauces.
Class [30]
Staple Food Products
Edible ices, ice cream confectionery, puddings, included in this class; in particular with a milk base, muesli preparations, mainly consisting of milk, sour cream, butter milk, sour milk, yoghurt, kefir, quark, prepared fruits and/or cereals; rice pudding, rice pudding with fruit, semolina pudding; food preparations, mainly consisting of one of the aforesaid goods.
