Miguel’s

Class [30]
Staple Food Products

Sauces; pasta sauces; spices; flavourings; sauces or spices or flavourings used in the following styles of cooking; Pan-fried British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai; salad dressings; marinades; coffee; tea; cocoa; sugar; rice; pasta; pesto; breakfast cereals; bakery products; chocolate; cakes; muffins; biscuits; cookies; crackers; foodstuffs prepared in the form of snack foods; pies; pasta dishes; bread; bagels; pastry; confectionary; ices; honey; treacle; salt; mustard; vinegar; sauces (condiments); food dressings; fruit sauces; desserts; prepared meals; cereal bars; snack bars and snack foods; muesli; ice cream; sandwiches; pastry and confectionery; flour and preparations made from cereals.