Classification Information
Class [1]
Chemical Products
Protein for food for human consumption (raw material).
Class [5]
Pharmaceutical Products
Dietetic food and substances adapted for medical use; food for babies; substitutes for mother's milk; dietary supplements for humans, food supplements, protein dietary supplements, dietary supplemental drinks, vitamin drinks, vitamin preparations, dietary and nutritional supplements; lactose; lactic acid bacteria; lactobacillus.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cheese; butter, margarine; soups, sauces with a milk and cream base, dips with a milk and cream base; fruit juices for cooking; products made from lactoprotein for cooking (meat substitutes); meat substitutes; powdered milk, dried whey products, whey powder.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; cheese sauce; snacks made from cereals, honey, cocoa, chocolate or coffee; protein cereal bars and protein chocolate bars; hamburgers, pizzas, bread, porridge, gruel, drinks made from cocoa, coffee beverages with milk, frozen yoghurt.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
