Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; Mixed desserts, prepared or semi-prepared, included in class 29; Soya products, included in class 29; Including all the aforesaid goods included in class 29, where possible, in preserved, cooled or frozen form and in instant form; Desserts, prepared or semi-prepared, included in class 29; Ready meals, included in class 29; Snacks, included in class 29; Fish, poultry, game and vegetable extracts; Fruits and vegetables, including being pickled in sweet and/or sour sauce; Fruit and vegetable paste, potato products of all kinds (included in class 29); Processed nuts, assorted nuts, including with dried fruits; Bouillons and Stews, Including ready-to-serve; Salads with a base of meat, fish, poultry, game, sausage, seafood, vegetables and fruit; Preparations, prepared meals and prepared part-meals, solely or mainly consisting of meat, meat products, fish, fish products, seafood, poultry, poultry products, game, game products, vegetables, prepared fruit, potatoes, pulses (prepared) and cheese, including the aforesaid goods, where possible, in frozen, preserved, powdered and dried form; Spreads, included in class 29; Edible oils and fats; Meat, fish, poultry, game, fruit and vegetable jellies; Fruit preserved in alcohol; Frosted fruits; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Roasted, dried, salted, spiced and seasoned nuts; Seaweed extracts for food; Alginates for culinary purposes; Charcuterie, Sausage preserves, Mixed preserves of sausage and vegetables; Preserved meat products, Namely smoked meat, Salted and Salted prepared meat; Black pudding, Liver pâté, Ham, Bacon, Sausages in batter; Sausages; Goods of meat, poultry and game in smoked or semi-prepared form; Prepared and semi-prepared meals, and part-preparations, consisting mainly of charcuterie; Preparations for making bouillon and broth; Bouillon or broth concentrates; Potato chips; Fruit salads; Fruit-based snack food; Vegetable salads; Tripe; Rennet; Liver; Pollen prepared as foodstuff; Processed seeds; Preserved truffles; Fruit jellies; Fruit puree; Pate; All of the aforesaid goods included in class 29; none of the aforementioned products being milk and/or dairy products in any form, or products that are substitutes for or predominantly based on these products.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery, ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Cookies; Cake mixtures (in powder form); Cakes (edible decorations for- ); Flavourings for cakes; Rice cakes; Sweets and candies; Chocolate; Chocolate beverages; Chocolate based beverages; Confectionery for Christmas trees; Cocoa beverages; Processed cacao; Cocoa-based beverages; Coffee-based beverages; Coffee flavorings [flavourings]; Mixtures and preparations for use as substitutes for coffee; Beverages with coffee base; Cookies; Popped popcorn; Com flakes; Ice-cream; Curry; Custard; Chips [cereal products]; Flavourings other than essential oils; Gingerbread; Infusions; Ketchup; Liquorice; Pastilles [confectionery]; Meat pies; Meat tenderisers, for household purposes; Flapjacks; Pastries; Pepper; Puddings; Ravioli; Royal jelly for human consumption; Sugar; Wasabi paste; Soya sauce; Pastas, noodles and vermicelli; Udon (Japanese style noodles); Sushi; vanilla; Waffles; pretzels; Almond confectionery; Aromatic preparations for food; Binding agents for ice cream; hot-cross buns; Buns; Cakes; Caramels [candy]; Chewing gum, not for medical purposes; Corn meal; Crackers; Ice, natural or artificial; Marzipan, Mayon-naise; flour of oats; Peppers (seasonings); Pasties; Relish; Rusks; Cooking salt; Sandwiches; Tomato sauce; Seasonings; Sorbet (ice); Sweetmeats [candy]; Tarts; Wheat flour; Salad dressings; Meat gravies; Cereals, Muesli and Wholemeal products; Coffee, tea, cocoa or chocolate-based drinks; Coffee and cocoa preparations for making alcoholic and non-alcoholic beverages, flavourings for foodstuffs; Confectionery (including made using sugar substitutes), Salad sauces; Dried seasoning herbs; Pizzas and pizza products, Pasta, Including ready-to-serve and frozen; Sandwiches, bread rolls and baguettes; Prepared meals and frozen food, in particular solely or mainly consisting of wholemeal products, pastry, confectionery, pasta and rice (included in class 30); Thickening agents for cooking foodstuffs; Dessert mousses [confectionery]; Fruit jellies [confectionery]; Spring rolls; Capers; Non-medicated infusions; Farinaceous foods; Preparations for stiffening whipped cream; Chocolate-coated, sugar-coated or glazed fruits; Crystallised and glazed ginger; All of the aforesaid goods included in class 30; none of the aforementioned products being milk and/or dairy products in any form, or products that are substitutes for or predominantly based on these products.
