Class [29]
Meats and Processed Food Products
Milk, milk products of all kinds, cream (milk products), yoghurt, whipped cream, milk beverages (milk predominating), whey, cheese; Gelatin and pectin for food; Almonds, prepared; Peanut butter, processed peanuts, butter, butter cream, cocoa butter, coconut butter; Coconut fat and oil; Coconut, desiccated; Broth and preparations for making broth; Candied fruit, jams, compotes, marmalade, fruit and vegetables, frozen, preserved, dried and cooked; Soups; Frosted fruits; Fruit peel (zest), fruit jellies and pulp, fruit mousse, fruit salads, fruit chips; Beans, preserved; Jellies for food; Edible oils and fats; Egg whites, egg yolks, eggs, powdered eggs; Prepared nuts, soups and preparations for making soups; Fruit and vegetable puree, vegetable salads; Fat-containing mixtures for bread slices; Meat and meat products, fish and fish products, crustacea, poultry and game, all the aforesaid products in fresh, frozen, preserved, dried or cooked form; Extracts, jellies of vegetables, meat, fish and crustaceans; Vegetable, fish and crustacean juices; Pickles.
Class [30]
Staple Food Products
Cocoa (other than as a beverage preparation), cocoa products (other than as a beverage preparation), chocolate paste (other than as a beverage preparation), chocolate toppings, chocolate eggs, pralines, chocolate decorations, and more generally chocolate, chocolate products and/or products based on chocolate or similar products (other than as a beverage preparation), chocolate coatings, products consisting of a chocolate or similar coating, with an alcoholic or non-alcoholic filling, food products with a sugar base, edible cake decorations; Prepared foods of plant origin for consumption or preservation, namely cereal-based snack food, rice-based snack food, gingerbread, waffles, macaroons, petit-beurre biscuits; sugards of all kinds, sweets, rice, tapioca, sago; Tabletop sweeteners; Food pastes, almond confectionery, almond paste, peanut confectionery, flavourings, other than essential oils, for cakes, aromatic preparations for food, stick liquorice, flours, preparations, dishes and products made from, or with a base of, cereals or flour; Biscuits, cookies and bakery goods, cakes, brioche, breads, gingerbread, stuffed Italian almond cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, dough for pastry and confectionery, fine pastries and crunchy almond biscuits, tarts, petits fours, puddings, desserts, edible ices, ice creams, sorbets, honey, golden syrup; Yeast, baking-powder; Salt, mustard; Pepper; Vinegars, sauces (condiments), condiments; Spices; Ice; All the aforesaid products containing, or without, chocolate or chocolate products.
