MEXICAN 3-STEP
meat, fish, poultry and game; meat extracts; roots for food, potatoes; vegetables, preserved, dried, marinated or cooked vegetables, including chili p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Roots for food, potatoes; Vegetables, preserved, dried, marinated or cooked vegetables, including chili peppers, jalapenos, peppers, beans, onions, bamboo shoots, chestnuts, garlic, tomatoes, ginger and wok vegetables; Prepared food products; Tinned goods, namely meat, fish, vegetables, cheese or other foodstuffs; Tomatoes in oil; Eggs; Edible oils including oil for grilling and glaze for grilling; Edible fats; Crisps; Jellies; Jams; Compotes; Soups; Dips; Guacamole; Fillings of meat, fish, vegetables, cheese or other foodstuffs.
Class [30]
Staple Food Products
Rice, tapioca, sago; Noodles; Pasta; Bread products, pitta bread, tortillas, tortilla chips, burritos, tacos, enchiladas, chimichangas; Yeast, baking-powder; Salt, mustard; Vinegar, sauces, including tomato sauce, soya sauce, wok sauce, fish sauce, taco sauce, korma sauce, chili pepper sauce, dip sauce, teriyaki sauce, jalfrezi sauce and fajita sauce; Sauce mixes; Condiments; Salsas; Pesto; Soya; Mayonnaise, salad dressings; Marinades; Marinade mixes; Mango chutney; Spices; Seasonings; Sambal oelek; Cooked foods.
Class [31]
Natural Agricultural Products
Fresh fruits, fresh vegetables and fresh roots for food; Natural plants including fresh herbs; Malt.
Class [43]
Restaurant and Hotel Services
Catering for the provision of food and drink; Café services; Cafeteria services; Restaurant services; Providing of food for consumption on or off the premises.
