Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen for food; almonds, ground; broth; croquettes; fatty substances for the manufacture of edible fats; gelatine for food; mushrooms, preserved; nuts, prepared; peanuts, processed; rennet; soup (preparations for making -); soups; tahini [sesame seed paste]; toasted laver; weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bee glue [propolis] for human consumption; capers; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; glucose for food; gluten for food; ham glaze; ice cream (binding agents for -); malt extract for food; meat tenderizers, for household purposes; powders for ice cream; puddings; rice-based snack food; sandwiches; sausage binding materials; spring rolls; starch for food; stiffening whipped cream (preparations for -); sweeteners (natural -); thickening agents for cooking foodstuffs.
