Class [29]
Meats and Processed Food Products
Goods for the artisanal and domestic preparation of sausage, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely mixtures of vegetables with salt, herbs and/or spices, in dried or liquid form or in paste form, including for marinating meat and similar products and for making hamburgers (meat products); Vegetable and animal protein for food; Meat, fish, poultry, game, and extracts and other products thereof; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Aspic, gelatine; Eggs; Edible oils and fats; Conserves, Pickles, Except products containing cheese.
Class [30]
Staple Food Products
Goods for the artisanal and domestic preparation of sausage, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely mixtures of herbs and/or spices with salt and/or vegetables and/or starch products, in dried or liquid form or in paste form, including for marinating meat and similar products and for making hamburgers (meat products); Dried herbs; Spices; Flavor enhancers; binding agents for food; Flavourings in liquid form or in the form of powders, for soups and for meals; Soy sauce, prawn crackers, sambals; Tea, cocoa, sugar, rice, tapioca, sago; Flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery, ices; Honey, treacle; Yeast, bakingpowder; Salt, mustard; Pepper, vinegar, sauces (except salad dressings); Ice; Indonesian pickle relishes; Dressings for salad, Except products containing cheese.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; Fresh fruits and vegetables; Seeds, living plants; Malt.
