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Class [29]
Meats and Processed Food Products

Meat products and sausage products; meat extracts; meat preserves; meat jellies; soups; soup preserves; soup ingredients; potatoes, egg noodles, leguminous fruits, vegetables, fruit, prepared bacon, meat, poultry or stock cubes, all being ingredients for soup; stock cubes; prepared meals consisting substantially wholly of prepared vegetables, leguminous fruits, potatoes and/or meat; meat consomme preparations; all included in Class 29.