Melting Whirls

Class [30]
Staple Food Products

Flavourings and seasonings; custard powder; blancmange; baking powder; flour; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products, farinaceous products and preparations; pastries; tarts; biscuits; cookies, cakes; prepared meals; snack food products; chocolate, chocolate products, chocolate and non medicated confectionery; culinary herbs, spices; sugar, rice, tapioca, sago; honey; treacle; salt, mustard, pepper, vinegar, sauces.