Class [29]
Meats and Processed Food Products
Seafoods; products containing or made from meat, fish, seafoods, poultry and game; vegetable extracts, preserved, dried and cooked fruits and vegetables and products containing or made therefrom; jellies, jams, marmalades, processed nuts, roasted nuts and salted nuts; prepared meals and snack foods and ingredients therefor; soups and preparation for making soups, puddings and desserts and ingredients therefor; preserved milk and milk products, edible oils and fats; dried eggs, butter, cream, cheese, pickles, herbs.
Class [30]
Staple Food Products
Coffee, artificial coffee, tea, cocoa, and cocoa substitutes, sugar, rice, tapioca, macaroni, sago; pasta; flour and preparations made therefrom, cereals, bread products, crispbreads, croissants, biscuits, crackers, cookies, cakes, gateaux, flans, pastry, pastries, pies, tarts, pasties; mixes for making cakes, pies, gateaux, biscuits; pizzas and pizzas bases; chocolate and chocolates, confectionery, puddings and desserts and ingredients therefor; prepared meals and constituents therefor; fillings, snack foods, sauces, honey, treacle; baking powder; salt, mustards, pepper, vinegar, sauces, spices; ketchup, mayonnaise, salad dressings; condiments, flavourings and seasonings, sauces and toppings, sweet spreads and savoury spreads, drinks.
