MEISSL & SCHADN
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, oils and fats for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; cakes; tarts; muffins; croissants; biscuits; sweets; chocolate and bakery desserts, small rolls (jour bakery); sandwiches; pizzas; pasta; edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); seasonings; edible ices; ice for refreshment.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic beverages; soft drinks; fruit beverages, fruit juices; juices; vegetable juices; vegetable and fruit juices; syrups and other (non-alcoholic) preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages, except beers; spirits; liqueurs.
Class [35]
Advertising, Business & Retail Services
Business management and business administration of accommodation and catering establishments; organization of events, exhibitions fairs and shows for commercial, promotional and advertising purposes; compilation, presentation and provision of assortments of products for others (other than transport) in particular of foodstuffs, pastries and non-alcoholic and alcoholic beverages; presentation of goods on communication media, for retail purposes.
Class [41]
Education and Entertainment Services
Arranging, organization and conducting of seminars, congresses, trainings, classes, lectures; arranging of music performances for entertainment.
Class [43]
Restaurant and Hotel Services
Services of providing food and drink and temporary accommodation; temporary accommodation in hotels; hotel services; accommodation bureau services; hotel, motel, boarding house and holiday accommodation services; restaurant services, café, pub, bakery, confectionery, patisserie and bar services; provision of event and exhibition facilities in hotels; catering services; rental of multipurpose rooms and facilities for conventions, conferences, seminars and trainings and events in the field of sporting and cultural activities.
