Classification Information
Class [29]
Meats and Processed Food Products
Jellies; Jams; Compotes; Oils for food; Edible fats; Soups; Soup (Preparations for making -); Fat-containing mixtures for bread slices; Processed fruits, fungi and vegetables (including nuts and pulses); soups and broths; Prepared food consisting mainly of vegetables; Vegetable preserves; Preserved fruits; Fruit salads; Prepared fruits; Mushrooms, preserved; Vegetarian sausages; Vegetable burgers; Jellies; Jellies; Fruit spreads; Vegetable spreads; Chop suey (vegetable dish without meat); Prepared vegetable products; Mixtures of fruit and nuts; Eggs; Milk; Milk products; Milk beverages, milk predominating; Prepared salads; Cooked fruits; Stews; Prepared meals containing [principally] eggs; Potato-based snack foods; Frozen prepared meals consisting principally of vegetables; Kimchi [fermented vegetable dish]; Prepared meals, Snacks and desserts based on the aforesaid goods; Vegetarian spreads [fat-containing], included in class 29; Soups with vegetarian sausages; prepared meals comprising vegetables; prepared meals containing (principally) meat substitutes; Vegetarian slices; Vegetarian salami; Vegetarian schnitzels; Vegetarian meatballs, including with ketchup or mustard; Dried and cooked fruits and vegetables; Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29; Prepared and raw meals made from vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruit, potatoes, milk preparations or eggs), vegetarian sausage; Vegetarian sausage-like and meat-like products; Dietetic food, consisting primarily of fruit, vegetables, mushrooms, salad, nuts, pulses, milk, jellies, jams, compotes, soups, stew, cheese or cheese preparations; Edible spreads, Vegetable spreads, Milk products; Dietetic food, consisting primarily of tofu with added soya bean paste [doenjang jjigae]; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Soup preserves; milk-mixed beverages; Dried milk; Milk cream; Cream products; Milk desserts; Dairy puddings; Desserts based on milk; Cheese; Cheese food preparations; Cheese products of plant origin; Tomato products, included in class 29; Preparations primarily with vegetables; Vegetables, including with added cheese; Fruits, including with added cheese; Potatoes, including with added cheese; Mushrooms, including with added cheese; Preparations made of gherkins; Yoghurt; Rape oil; Lemon juice; Processed onions [included in class 29]; Vegetable spreads and other preparations of vegetables, fruits, pulses, seeds and/or nuts; Tofu with and without vegetable fat; Butter; Kefir for food; Powdered milk for food purposes; Egg custards; Fruit jellies; Vegetable gratins; Soya beans for food; Soya milk [milk substitute]; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Processed fruits (including nuts); Cocoa butter; Sunflower seeds; Pumpkin seeds; Pine nuts; Oat drinks; Vegetarian barbecue preparations (meat substitute); Vegetarian spread; Vegetable burgers; Vegetarian fish sticks with tartare sauce.
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereal preparations; Edible ices; Salt and herb mixtures; Puddings; Bread; Bakery goods; Mustard; Condiments; Honey; Farinaceous food pastes; Muesli; Golden syrup; Salt; Sauces; Confections; Pizzas; Ready-made dishes containing pasta; Sandwiches containing salad; Fruit cakes; Pastries containing fruit; Breakfast cereals containing a mixture of fruit and fibre; Snack bars with a mixture of grains (cereals), nuts and/or fruit (confectionery); Vegetable pies; Vegetable pulps (sauces for food); Vegetable purees [sauces]; Vegetable pastes [sauces]; Filled yeast dough with fillings consisting of vegetables; Vegetable flavoured corn chips; Crackers flavoured with vegetables; Vegetable concentrates used for seasoning; Prepared rice dishes; Frozen prepared rice with seasonings and vegetables; Frozen pastry stuffed with vegetables; Pre-packaged lunches consisting predominantly of rice with vegetables; Pasta preserves; Preserved pizzas; Tortilla snacks; Snacks with sesame; Snack food products made from potato flour; Rice-based snack food; Cereal-based snack food; Snacks manufactured from muesli; Snack foods consisting principally of extruded cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Prepared meals containing [principally] pasta; Prepared meals containing [principally] rice; Prepared meals in the form of pizzas; Prepared meals and savoury snacks based on the aforesaid goods; Pasta with vegetarian and/or vegan fillings; Pastry; Yeast; Baking powder; Vinegar; Sauces [condiments]; Spices; Ice; Vegetarian and/or vegan pies, included in class 30; Binding agents (included in class 30); Processed herbs; Cookies; Soya sauce; Soya flour; Soy bean paste; Goods made from soya flour; Soy-based ice cream substitute; Bread with soy bean; Fruit sauces; Vegetable sauces; Powders for ice cream; Ice cream; ice cakes; Chocolate; Chocolate based products; Cocoa substances; Sea salt; Relish [condiment]; Liquid and dry condiments; Sweets made with chocolate and/or fruits; Desserts; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Chocolate-based spreads, chocolate spreads containing nuts; Dietetic food, consisting primarily of rice, flour, cereal preparations, edible ices, yeast, baking powder, cocoa, desserts, bread, bakery goods, confectioneries, pasta, muesli, confectionery, pizza, tarts, pastries, snack food bars, pâtés en croûte, snacks of corn, rice, sesame, potato flour and based on cereals, muesli snacks, chocolate preparations; Sugar, sauces (condiments); Salad dressings, Purées [sauces]; Pasta sauces, mayonnaise-based spreads; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Brandy vinegar or fruit wine vinegar; Thickening agents; Locust bean gum; seitan and Wheat syrups; Preparations of cereals; Vegetarian sandwiches; Vegetarian spices; Vegetarian pastries; Dietetic foods of soya flour.
Class [31]
Natural Agricultural Products
Fresh fruits; Fresh vegetables; Malt; Chicory, fresh; Potatoes, fresh; Nuts being fresh; Garden herbs, fresh; Fresh pulses; Fresh seaweed; Salad vegetables [fresh]; Lettuce, fresh; Soya beans; Mung beans; Meals composed of some or all of the aforesaid goods.
Class [32]
Light Beverage Products
Beers; Mineral water [beverages]; Aerated water; Other non-alcoholic drinks; Fruit drinks; Juices; Syrups for making beverages; Other preparations for making beverages.
