Class [29]
Meats and Processed Food Products
Meat, poultry, game, fish and other seafood, all processed mainly in the form of cooked dishes, soups, broths, spreads, candied fruit, pâtés, foie gras, sausages, rillettes, vegetable salads, terrines, ragouts; fruit, vegetables, fruit-vegetables, oilfruits, mushrooms, legumes, herbs, mixed herbs, all processed mainly in the form of cooked dishes, soups, ragouts, pâtés, tapenades, salads, bruschetta, fruit or vegetable pulp, vegetable snacks, hamburgers made from soya, vegetable steaks, vegetarian sausages, where necessary also with the addition of eggs, dairy products, fish and other seafood, meat, poultry, game, broths, nuts, seeds, seed grains, legumes, potatoes, rice, quinoa; jellies, namely, meat and fish jellies; nuts, seeds, legumes, drupes, all processed, preserved, roasted, dried; potatoes, processed in the form of gratin, potatoes cut into small pieces (kartoffelschnitzel in German), potato salad, potato dumplings, French fries, croquettes, roast potatoes, potato pancakes, Bernese röstis; fruit, vegetables, fruit-vegetables, all processed mainly in the form of cooked dishes, prepared or semi-prepared meals, dry and wet dishes, gruels and preparations and/or mixtures, purées, spreads, where necessary also with the addition of dairy products, fish and other seafood, meat, game, poultry, broths, nuts, seeds, seed grains, legumes, potatoes, rice, quinoa, pasta, all also preserved, cooked, marinated, dried, candied, frozen; fruits, oilfruits, all processed in the form of jams, marmalades, fruit jellies, fruit spreads, fruit sauces, fruit desserts, fruit salads, compotes, all also preserved (also in alcohol), cooked, marinated (also in alcohol, vinegar, oil, brine), dried, candied, frozen; edible oils and fats, also for the preparation of salads, mainly consisting of fish and other seafood, meat, poultry, game, mushrooms, vegetables, tofu, vegetable salad and green salad, where necessary also by use of noodles, quinoa, rice and legumes, where necessary also with the addition of herbs, fruit-vegetables, seed grains, truffles, seeds, nuts, fruits, vegetables, meat, poultry, game, fish and other seafood.
Class [30]
Staple Food Products
Coffee, tea, cocoa, including coffee, tea, chocolate beverages; artificial coffee; pasta, noodles, pizzas; cooked pizza dishes and quiches also containing vegetables, potatoes and/or roughage; prepared salads made with quinoa, noodles, rice, with the addition of fish and other seafood, meat, poultry, game, vegetables, mushrooms, where necessary with the addition of herbs, fruit-vegetables, seed grains, truffles, seeds, nuts, fruit, vegetables, meat, poultry, fish and other seafood; prepared wet vegetarian dishes and cooked dishes; products made from soya, corn, cereal, rice, Seitan also in the form of kebabs (döner), hamburgers, sausages, cakes; yeast dumplings, bread dumplings ("Knödel" in Bavarian); cakes (these also preserved) and biscuits, both also salted as well as in the form of ready-to-bake cake mix; honey, royal jelly, propolis; salt and sea salt, also flavored with the addition of herbs, vegetables, flavorings, fruit-vegetables, onions, edible flowers, wine; mustard; vinegar made from fruit and wine, where necessary also flavored by adding herbs, vegetables, fruit, nuts, edible flowers, seed grains, all, where necessary, also spiced; foodstuffs prepared in the form of sauces (also for use with pasta), chutneys, pesto, ketchup, dressings; spices, mixed spices, spice extracts, seasoning marinades and natural vegetable flavoring substances.
