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meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; deep-frozen foodstuffs, not included in Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; deep-frozen foodstuffs, not included in other classes; food concentrates, not included in other classes; ready meals, not included in other classes; salads made from fresh vegetables and fruits, and from preserved, dried and cooked fruits and vegetables; main course salads; eggs, milk and milk products.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; spices; ice, flour and preparations made from cereals, including pasta, pasta salads; bread; rice and rice salads; the aforesaid foodstuffs, including in frozen form; spices and herbs; herb mixes; sauces (condiments); fruit sauces.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed), and grains, not included in other classes; fresh herbs and fresh herb mixes; fresh fruits and vegetables, including potatoes; frozen foodstuffs for animals; live animals; fresh fruits and vegetables; seeds, natural plants and flowers.
Class [32]
Light Beverage Products
Non-alcoholic drinks, including fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [44]
Medical, Beauty & Agricultural Services
Medical services; Veterinary assistance; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services; consultancy on (healthy) eating; services of health centres, dietetic consultancy; establishment of food programmes; services of nutritionists; the aforesaid services, including via the Internet; consultancy and information on health in connection with nutrition.
