MEDUSA

Class [29]
Meats and Processed Food Products

Pre-cooked preparations containing fish, in particular seafood salads containing shellfish (cuttlefish, calamari, mussels, octopuses, clams) and crustaceans; Fish and octopus carpaccio; Ready-made fish-based sauces and condiments; Fillets of mackerel, sardine and anchovy, in oil and in their natural form; Preserved and semi-preserved fish, in particular tuna, anchovies in oil, marinated eel and fried fish; Fish, shellfish, crustaceans in their natural form, boiled, salted and smoked crustaceans, in oil and in their natural form; Preparations for vegetarian cookery based on vegetables, olives, being processed, grilled, steamed, in oil or in their natural form; Pre-cooked dishes based on fish, shellfish and crustaceans, in fried, baked, au gratin and boiled form, including accompanied by vegetable side dishes.