Class [29]
Meats and Processed Food Products
Game; Fish; Poultry; Meat; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Oils and fats for food; Anchovy, not live; White of eggs; Albumen for culinary purposes; Salted meats; Onion rings; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Appetiser assortments consisting of dehydrated fruit, processed dried fruit or raisins; Bacon; Soya-based beverages used as milk substitutes; Milk beverages, milk predominating; Stock; Fruit leathers; Snacks bars based on nuts and seeds; Mozzarella sticks; Milk-based beverages flavored with chocolate; Milk-based beverages containing coffee; Milk drinks containing fruits; Milk-based beverages containing fruit juice; Beverages based on milk products; Yogurt drinks; Breaded chicken nuggets; Bresaola; Fruit peel; Honey butter; Clarified butter; Caviar; Foods made from fish; Compotes; Tomato paste; Jams; Crustaceans, not live; Sliced meat; Frozen meat; Preserved meat; Canned cooked meat; Freeze-dried meat; Mincemeat [chopped meat]; Pre-cooked tinned meat; Prepared meat; Dried meat; Reformed meats; Packaged meat; Gherkins; Arrangements of processed fruit; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Pork cutlets; Sauerkraut; Vegetable-based cream; Lemon cream; Chantilly cream; Buttercream; Nut-based spreads; Vegetable marrow paste; Croquettes; Tomato extracts; Falafel; Cottage cheese fritters; Potato fritters; Milk shakes; Mushrooms, preserved; Mincemeat made from fruits; Fruit-based fillings for cakes and pies; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Chicken breast fillets; Fresh white cheese; Potato flakes; Foie gras; Fruit chips; Glazed fruits; Pickled fruits; Cut fruits; Processed seafood; Mushrooms, prepared; Processed mushrooms; Meat jellies; Fruit jellies; Fish jellies; Processed soy sprouts; Potato-based dumplings; Guacamole [mashed avocado]; Hummus [chickpea paste]; Uncooked hamburger patties; Soy burger patties; Tofu burger patties; vegetarian burgers, Cabbage salads; Caesar salads; Antipasto salads; Legume salads; Edible insects, not live; Soya milk [milk substitute]; Vegetable preserves; Vegetables, cooked; Dried pulses; Lard; Condensed milk; Oat milk; Goat milk; Coconut milk; Almond milk; Cow's milk; Sheep milk; Rice milk; Dried milk; Processed Pulses; Fruit salads; Vegetable salads; Margarine; Mascarpone; Dried fruit mixes; Oil mixtures for foodstuffs; Mixtures for preparing soups; Mixes for making soup; Bivalve molluscs, not live; Meat-based mousses; Mousses (Vegetable -); Mousses (Fish -); Oysters, not live; Olives, preserved; Processed olives; Liver pâté; Fruit pulp; Cream [dairy products]; Tomato purée; Anchovy paste; Potato chips; Fish, preserved; Preparations for making bouillon; Meat; Garlic-based spreads; Meat-based spreads; Fruit-based spreads; Hazelnut spreads; Meat pastes; Fruit paste; Spreadable fruit pastes; Olive paste; Spreads based on milk products; Vegetable-based spreads; Packaged meals consisting predominantly of meat, game, fish, poultry, vegetables, cheese or eggs; Prepared meals consisting primarily of vegetables or fruit as the main materials; Frozen meals consisting predominantly of meat, game, fish, poultry, vegetables, cheese or eggs; Frozen meals consisting predominantly of vegetables or fruits; Pre-packaged meals consisting predominantly of seafood; Pre-packaged meals consisting predominantly of meat, game, fish, poultry, vegetables, cheese or eggs; Pre-packaged meals consisting predominantly of vegetables or fruits; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Ready meals containing meat, game, fish, poultry, vegetables, cheese or eggs; prepared seafood dishes; Ready meals containing vegetables or fruits; Prepared appetisers based predominantly on meat, game, fish, poultry, vegetables, cheese or eggs; Prepared entrees consisting primarily of seafood; prepared dishes consisting principally of fruits or vegetables; Main meals based on meat, game, fish, poultry, vegetables, cheese or eggs; prepared meals primarily containing seafood; Main meals based on vegetables or fruits; Potato chips; Olive puree; Smoked fish; Fish and chips; Salted fish; Pickled fish; Meat balls; Fish balls; Soya patties; Tofu burger patties; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; Processed meat products; Canned fisheries products; Fruit purees; Apple purée; Mashed potato; Vegetable puree; Fruit-based fillings for fruit cakes; Roast beef; Sausages; Sardines; Seeds, prepared; Fruit-based snack food; Pickles; Fish sausage; Vegetarian sausages; Nut-based snack foods; Potato-based snack foods; Soy based snack food; Tofu-based snacks; Vegetable-based snack foods; Crystallised fruit snacks; Stews; Meat-based appetisers; Butter-like products; Cheese substitutes; Meat substitutes; Milk substitutes; Egg substitutes; Vegetable-based meat substitutes; Stock; Vegetable juices for cooking; Clam juice; Truffles, preserved; Dried truffles (edible fungi); Tofu; Preserved vegetables; Canned sliced vegetables; Frozen vegetables; Grilled vegetables; Freeze-dried vegetables; Pickled vegetables; Vegetables preserved in oil; Hotdog sausages; Ginger jam; chowder.
Class [30]
Staple Food Products
Artificial coffee; Cocoa; Coffee; Tea; Rice, Pasta and Noodles; Tapioca; Sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar; Honey; Golden syrup; Yeast, baking-powder; Salt; Condiments; Spices; herbs preserved; Vinegar, sauces and seasonings; Ice (frozen water); Seaweed [condiment]; Farinaceous foods; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Gluten additives for culinary purposes; Minced garlic [condiment]; Oat-based food; Starch for food; Seasonings; Flavourings, other than essential oils, for cakes; Processed oats; Cereal bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Sponge cake; Buns; Puddings; Bagels; Baguettes (French bread sticks); Muesli bars; Dessert bars; Pizza bases; Petit-beurre biscuits; Salted biscuits; Dry Italian biscuits; Sweetmeats [candy]; Brownies; Burritos; Caramels; Crackers; Couscous [semolina]; Cocoa powder; Decaffeinated coffee; Instant coffee; Calzones; Capers; Breakfast cereals; Cheeseburgers [sandwiches]; Churros; Waffles; Chocolate confectionery; Chocolate powder; Chocolate-based spreads; Aromatic preparations for food; flavoured coatings; Custards [baked desserts]; Pancakes; Crepes; Macaroons [pastry]; Croissants; Croutons; Sponge cake; Chocolate decorations; Sweeteners (Natural -); Garden herbs, preserved [seasonings]; Éclairs; Dried aromatic herbs for culinary purposes; Hominy; Flour; Potato flour; Pies; American fritters (flapjacks); Fruit jellies [confectionery]; Ice, natural or artificial; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Fruit ices; Thin breadsticks; burgers in bread; Dough; Pizza crust; Infusions, not medicinal; Pasta salad; Rice salad; Frozen cookie dough; Frozen brownie dough; Biscotti dough; Catsup; Liquorice [confectionery]; Lasagne; Macaroni; Mille-feuilles; Mayonnaise; corn (processed- ); Malt for human consumption; Molasses for food; Muesli; Marzipan; Meringues; Mixes for cocoa; Stew seasoning mixes; Seasoning mixes; Biscuit mixes; Preparations for making bakery products; Mousses (Dessert -) [confectionery]; Muffins; Nachos; Barley (Crushed -); Pearl barley; Bread rolls; Farinaceous food pastes; Dried chili peppers seasoning; Pesto [sauce]; Pizza; Cereal preparations; Sponge cake; Bread flavoured with spices; Unleavened bread; Wholemeal bread; Pitta bread; Panettone; Breadcrumbs; Hot dog sandwiches; Almond paste; Rice pulp for culinary purposes; Fresh pasta; Sponge cake; Dried pasta; Cocoa-based spreads; Petits fours [cakes]; Corn crisps; Meals consisting predominantly of pasta or rice; Packaged meals consisting predominantly of bread, rolls or pizza; Packaged desserts; Packaged meals consisting predominantly of pasta or rice with meat, eggs, fish, fruits or vegetables; Packaged meals consisting predominantly of bread with meat, eggs, fish or vegetables; Frozen meals consisting predominantly of pasta or rice; Frozen meals consisting predominantly of bread, rolls or pizza; Prepared meals based on pasta or rice; Ready meals based on bread, rolls or pizza; Prepared desserts [confectionery]; Prepared desserts [pastries]; Prepared desserts (based on chocolate or cream); Main meals consisting predominantly of pasta or rice; Main meals consisting predominantly of bread, rolls or pizza; Boxed lunches consisting of rice with meat, eggs, fish or vegetables; Boxed lunches consisting of pasta with meat, eggs, fish or vegetables; Polenta; Bread-based stuffing mixes; Vegetal preparations for use as coffee substitutes; Chocolate goods; Frozen cookie dough; Quesadillas (filled tortillas); Quiches; Processed quinoa; Ramen [Japanese noodle-based dish]; Ravioli; Puffed rice; Sandwiches; Peppers [seasonings]; Semolina; Mustard; Cereal-based snack food; Dressings for salad; Pasta sauce; Rice-based snack food; Sushi; Savoury pasties; Sage [seasoning]; Processed seeds for use as a seasoning; Oatmeal; Piccalilli; Spaghetti; snacks made from wheat; Extruded wheat snacks; Extruded corn snacks; Granolasnacks; Snack foods made from corn and in the form of puffs; Assorted appetisers consisting of crackers, pretzels or popcorn; Sugar substitutes; Tea substitutes; Meat gravies; Tarts; Tortillas; Tacos; Noodles; Truffles [confectionery]; Chocolate bars; Nougat; Wafers (biscuits); Saffron [seasoning]; Icing sugar; Sweetmeats [candy].
Class [31]
Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables; Garden herbs, fresh; Natural plants and flowers; Plant bulbs, grains and seeds; Live animals; Foodstuffs and beverages for animals; Malt; Garlic, fresh; Herrings, live; Oats; Raw oats; Berries, fresh fruits; Mushroom spawn for propagation; Sugarcane; Bran; Wheat bran; Garden herbs, fresh; Mushrooms, fresh; Grains [cereals]; Fresh bean sprouts; Wheat; Maize; Edible insects, live; Fresh vegetables; Hops; Malt for brewing; Almonds [fruits]; Fresh hazelnuts; Coconuts; Nuts [fruits]; Barley; Mash for fattening livestock; Live fish; Potatoes, fresh; Fresh chilies; Unprocessed quinoa; Rhubarb, fresh; Fruit and vegetable seeds; Truffles, fresh; Fresh ginger.
