MEATPAC

cured meats;cured sausages;turkey;turkey meat;turkey products;steaks of meat;sausage meat;sausages;sliced meat;smoked meats;smoked sausages;charcuteri Read More

Classification Information

Class [29]
Meats and Processed Food Products

Cured meats;Cured sausages;Turkey;Turkey meat;Turkey products;Steaks of meat;Sausage meat;Sausages;Sliced meat;Smoked meats;Smoked sausages;Charcuterie;Cheese;Chicken;Chicken breast fillets;Chicken legs;Chicken pieces;Cooked meat;Edible fats;Edible oils and fats;Egg whites;Egg yolks;Eggs;Game;Game, not live;Meat;Meat and meat products;Meat burgers;Meat extracts;Meat, frozen;Meat, preserved;Meat [preserved];Meat products being in the form of burgers;Meatballs;Meats;Meats (Salted -);Milk products;Minced meat;Ham;Ham hocks;Hamburgers;Fresh chicken;Fresh meat;Fresh poultry;Frozen meat;Frozen meat products;Frozen poultry;Frozen turkey;Lamb products;Lamb skewers;Lard;Liver;Pork;Pork cutlets;Pork loin;Pork rinds;Pork steaks;Poultry;Bacon;Bacon rinds;Beef;Beef fat;Beef meatballs;Beef slices;Beef steaks;Beef stew;Black pudding.

Class [40]
Treatment & Processing of Materials Services

Butchery.

Mark Details

Serial Number

UK00003477297

Mark Type

Figurative

Kind of mark

Individual