Class [29]
Meats and Processed Food Products
Meat, fish, seafood, poultry, game and products made therefrom, including fresh, frozen, cooked, fried, roasted, smoked, baked, deep-fried and/or air-dried game, poultry, seafood, fish and meat products, in particular roasts, hams and preserved meat products; charcuterie, in particular in cooked, roasted and/or smoked and/or air-dried form; dried, cooked, frozen, preserved and prepared meat, fish, seafood, poultry and game, fruits and vegetables; tinned sausages, fruit and vegetables and preserves consisting of meat preparations with sauces, mixed preserves and mixed preparations consisting of meat, fish, seafood, game, poultry, vegetables and/or fruit; meat, sausages, game and poultry, fish and vegetable salads in fresh and preserved form; soups with or without meat content; solid and liquid meat extracts, bouillon extracts and bouillon products, meat and sausage jellies and meat products and charcuterie consisting thereof, aspic; edible fats, including dripping; semi-prepared and ready-to-cook meals and prepared meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausages and the side dishes vegetables, potatoes and/or prepared fruit; diet meat preparations and health food consisting of meat, poultry, game and/or fish, other than for medical purposes; jellies, jams, eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, hot-cross buns, pastries and cookies; pasta with or without a filling; bakery products, with fillings mainly consisting of vegetables, meat, poultry, game, fish, seafood or sausage, and pasta made using meat, bread and bakery products and combination products consisting of only one of the following goods or of a combination of these goods, namely meat, fish, seafood, poultry and game, fruit, vegetables; pasta and/or bakery products, in particular with minced meat in a pastry shell, hamburgers in hamburger buns, hot dogs, with fish and/or seafood in vegetables; pasta with or without a filling; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments; spices; ice, ices; sauces, including salad dressings, with or without meat content; bakery products, with fillings mainly consisting of meat, poultry, game, fish, seafood or sausage; fruit sauces; pies made with meat goods and poultry, game pies, sea food pies and meat pies; mixed preparations of farinaceous food pastes.
