Meat Cracks

alginates for the food industry; acetates [chemicals]; bacterial preparations other than for medical and veterinary use; bacteriological preparations Read More

Classification Information

Class [1]
Chemical Products

Alginates for the food industry; Acetates [chemicals]; Bacterial preparations other than for medical and veterinary use; Bacteriological preparations other than for medical and veterinary use; Benzoic acid; Industrial chemicals; Chemical substances for preserving foodstuffs; Chlorides; Emulsifiers; Enzymes for the food industry; Enzyme preparations for the food industry; Ferments for chemical purposes; Ferments for meat products; Ferments for raw sausage; Glucose for the food industry; Gluten for the food industry; Hydrolysed vegetable proteins; Calcium salts; Carbonates; Casein for the food industry; Carbonic hydrates; Chemical substances for preserving foodstuffs; Cultures of microorganisms other than for medical and veterinary use; Lactose for the food industry; Food additives for meat-processing operations, namely flavour enhancers, Thickening agents, Anti-oxidants, Stabilisers, Emulsifiers, Acidifiers, preservatives and mixtures of the aforesaid additives with spices and spice mixtures, all being in liquid and powder form; Lecithin for the food industry; Magnesium carbonate; Milk ferments for chemical purposes; Milk ferments for the food industry; Milk ferments for industrial purposes; Lactic acid; Mineral acids; Sodium salts [chemical preparations]; Nitrates; Oils for preservation of food; Pectin for the food industry; Protein [raw material]; Chemical preparations for smoking meat; Salpetre; Silicates; Starch for industrial purposes; Animal albumen (raw material); Tragacanth gum for use in manufactures; Cellulose; Cellulose derivatives [chemicals]; Combusting preparations [chemical additives to motor fuel].

Class [2]
Paint Products

Food dyes.

Class [29]
Meats and Processed Food Products

Alginates for culinary purposes; Albumen for culinary purposes; Meat extracts; Vegetable extracts; Gelatine; Whey; Pectin for culinary purposes; Sunflower oil for food; Preparations for making soup; Tomato purée.

Class [30]
Staple Food Products

Aniseed; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Baking powder; Thickening agents for cooking foodstuffs; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Cereal preparations; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Yeast; Honey; Ginger [spice]; Cooking salt; Salt for preserving foodstuffs; Turmeric for food; Maltose; Marinades; Meal; Nutmegs; Pepper; Peppers [seasonings]; Rice; Saffron [seasoning]; Salt; Allspice; Mustard; Mustard meal; Soya flour; Sauces [condiments]; Bicarbonate of soda for cooking purposes (baking soda); Food starch; Starch for food; Star aniseed; Natural sweeteners; Tapioca; Tapioca flour for food; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Sausage binding materials; Seasonings; Aromatic preparations for food; Cinnamon [spice]; Sugar.

Class [42]
Computer & Software Services & Scientific Services

Technical consultancy for use of special preparations and spices for foodstuffs; Biological research; Scientific experiments; Bacteriological research; Chemical research; Technical research; Industrial analysis and research services; Inquiries, research in databases and on the Internet, for scientific and research purposes; Research and development of new products for the benefits of others; Scientific research; Scientific and technological services and research and design relating thereto.

Mark Details

Serial Number

UK00911452539

Mark Type

Word

Kind of mark

Individual

Meat Cracks

Classification Information

Class [1]Chemical Products

Class [2]Paint Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [42]Computer & Software Services & Scientific Services