MEAT

meat substitutes; formed textured vegetable protein for use as a meat substitute; fresh, chilled and frozen semi-prepared and ready-to-eat dishes as w Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat substitutes; formed textured vegetable protein for use as a meat substitute; fresh, chilled and frozen semi-prepared and ready-to-eat dishes as well as ready-to-eat dishes based on meat substitutes; soy based snack food; formed textured vegetable proteins for use as a meat substitute; prepared and vegetable salads, vegetable-based snacks, legume-based snacks, tofu-based snacks; edible oils and fats, including cooking fats; vegetarian sausages, vegetarian charcuterie; fresh, chilled and frozen semi-prepared and prepared dishes consisting principally of meat; meat and vegetable spreads.

Class [30]
Staple Food Products

Fresh, chilled and frozen rice dishes (Prepared -); fresh, chilled and frozen semi-prepared and prepared dishes and ready-to-eat meals of pasta; pastry; dried mixes; sandwiches; fresh, chilled and frozen semi-prepared and prepared dishes and ready-to-eat meals consisting mainly of pasta or rice, also in frozen form; salt, seasonings, spices, preserved spices; vinegar, sauces, spice sauces, mixtures for sauces and other spices; soy flour for food; bread and pizza dough.

Mark Details

Serial Number

UK00918133443

Mark Type

Figurative

Kind of mark

Individual