Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; dried and cooked vegetables; gelatines (jellies), namely meat, fish, fruit and vegetable gelatines; jams; eggs; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products (for food); dairy produce (for food); milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt, whey for food (not as a beverage), sour milk products, butter preparations, cheese preparations, curds (quark); edible oils and fats, including butter oils, milk fat, milk semifats; preserves, namely meat and fish preserves; casein and caseinates for food; milk products as semi-manufactured products for the foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese with milk and/or skimmed milk, optionally with flavourings.
Class [30]
Staple Food Products
Chocolate in crumb, milled or powder form; coffee, cocoa and chocolate beverages, mainly of milk; flour and preparations made from cereals (excluding fodder for animals), bread; confectionery and bakery goods, biscuits and pastry; ice cream; puddings and bakery desserts; honey, mustard, salad sauces.
