Class [29]
Meats and Processed Food Products
Prepared meals and ingredients therefor; ready-made dishes; preparations for making instant meals; sauce and gravy mixes; gravy granules; stuffing mixes; preserved, dried and processed fruits and vegetables; processed fruit and vegetable products; fruit peel; glace cherries; prepared and processed nuts; beansprouts, water chestnuts and bamboo shoots; marmalade, jams, jellies, lemon curd, spreads and preserves; fruit sauces and fruit pulp; mincemeat; jelly crystals; soups and preparations for making soup; preparations for making desserts; filling for pies, pastries, pasties and sausage rolls; savory snack foods; edible fats and oils; ghee; suet; tomato paste, tomato puree; garlic puree; chutneys and pickles; coconut milk; ready to use gravies, bouillon and bouillon concentrates, stocks, relishes and dried culinary herbs.
Class [30]
Staple Food Products
Prepared meals and ingredients therefor; ready-made dishes; preparations for making instant meals; sauce mixes; thickening agents for cooking foodstuffs; snack foods; prawn crackers; preparations made from cereals; flour and/or cereal based coatings; breadcrumbs, stuffing mixes; prepared stuffings; food mixes for making bakery products, desserts or cream toppings; chutneys; rice and preparations for making rice dishes; noodles and preparations for making noodle dishes; marinades; sauces, cooking sauces, stir-fry sauces, table sauces, dipping sauces, soy sauce, chilli sauce; salt; pepper; mustard; vinegar; seasonings; seasoning mixes; curry paste, curry powder, curry spices; spices; bread mixes, naan bread, poppadums; flour, baking powder, food mixes for making cakes, pastry, scones, sponges or puddings; edible cake decorations; dessert toppings and cake toppings; pies containing meat, fish, poultry, game or vegetables; fillings for pies, pasties, cakes and sausage rolls; flavourings; custard; preparations for making desserts.
