MC Inject

Class [1]
Chemical Products

Cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing; Chemical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Additives for foodstuffs, in particular for meat products, in particular thickening agents, stabilisers, emulsifiers, acid regulators, anti-oxidants, preservatives, chemicals used in the food industry, meat tenderisers for industrial purposes, chemical preparations for smoking meat.