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MC Food Specialties

View On IPO.GOV.UK

Dead

on 22 May 2013

Last Applicant/ Owned by

MC Food Specialties Inc.

Toho Hibiya Bldg 16F., 2-2, Yurakucho 1-chome, Chiyoda-ku Tokyo 100-0006

, ,

Serial Number

UK00801171641 filed on 22nd May 2013

Registration Number

UK00801171641 registered on
9th Sept 2016

Correspondent Information

TAYLOR WESSING

Isartorplatz 8

München,

80331

MC Food Specialties

meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for food; emulsifiers for Read More

Classification Information

Class [1]
Chemical Products

Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for food; emulsifiers for food; antioxidant for food; mildew proofing agents; ferments for chemical purposes; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons; filtering clarificants and preservatives; calcium salt; lecithin (raw material); plasticizers; hydrolyzed protein (raw material); hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes; fermented polysaccharide derived from microorganisms; hydrolyzed protein for food additives and food fillers; anti-aging agents; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; other chemicals; artificial sweeteners; flour and starch for industrial purposes.

Class [5]
Pharmaceutical Products

Fungicides for kitchen purposes; alcohol formulation; pharmaceutical preparations; veterinary and sanitary preparations; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for pharmaceutical purposes; lacteal flour for babies; additives to fodder for animals for non-medical use.

Class [29]
Meats and Processed Food Products

Edible oils and fats; milk products; frozen vegetables; frozen fruits; meat extracts; gelatine; other processed meat products; processed seafood products containing seaweed extracts or seafood extracts; other processed seafood products; dried vegetables; dried fruits; vegetable extracts for food; other processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; other processed eggs; instant or pre-cooked soup; stew and soup mixes; soup; dried flakes of laver mixes for sprinkling on rice in hot water [Ochazuke mixes]; dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; protein for human consumption.

Class [30]
Staple Food Products

Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic preparations for food, not from essential oils; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chinese-manjuh]; hamburgers; pizzas; hot dogs; meat pies; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; tomato sauce; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionary]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; molasses for food; natural sweeteners; other seasonings [other than spices]; ice cream mixes; sherbet mixes; cereal preparations; frozen dough; rice porridge [Zousui]; rice gruel [Kayu]; yeast powder; koji [fermented malted rice]; yeast in pill form, except those for medical purposes; ferments for pastes; yeast extract; other yeast; baking powder; malt extract for food; instant confectionery mixes; rice; husked oats; husked barley; flour premixes; cake powder; starch for food; soya flour; other flour; gluten for food; curry mixes.

Class [31]
Natural Agricultural Products

Edible seaweeds; vegetables (fresh); fruits (fresh); copra; foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat (unprocessed); corn (unprocessed grain); Japanese barnyard millet (unprocessed); wheat, barley and oats (unprocessed); unprocessed rice; sorghum [unprocessed]; protein for animal consumption; animal foodstuffs; additives to fodder, except those for medical and nutrition purposes; yeast for animal consumption.

Class [33]
Wines and Spirits Products

Japanese white liquor [Shochu]; Japanese shochu-based mixed liquor [Mirin]; other Japanese liquors (in general); western liquors [in general]; western liquors for cooking; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages [Chuhai]; Chinese liquors (in general); flavored liquors.

Class [35]
Advertising, Business & Retail Services

Retail services or wholesale services for foods and beverages.

Class [42]
Computer & Software Services & Scientific Services

Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff.

Mark Details

Serial Number

UK00801171641

Mark Type

Word

Kind of mark

Individual