Class [29]
Meats and Processed Food Products
Dairy products; dairy produce (for food); butter; salted butter; unsalted butter; butter preparations; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil or other vegetable oil; cheese; butter blended with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, swiss-style cheese; cheese preparations; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products (for food); UHT milk; milk drinks, mainly of milk or of skimmed milk; yoghurt, whey for food (not as a beverage), sour milk products, creme fraiche based products, curds (quark); edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi-manufactured products for the foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water; dried (preserved) milk, as a foodstuff; skimmed milk powder with vegetable fats; desserts based on milk, cream, yogurt; dairy spreads; edible spreads, mainly of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings.
