Classification Information
Class [21]
Houseware and Glass Products
Non electric utensils and containers for household purposes or kitchen (neither of precious metal, neither plated); Kitchen utensils and services (tableware) of glass, porcelain and earthenware; Tableware (other than cutlery) not of precious metals; Cooking utensils, non-electric; Saucepans; Non-electric autoclaves; Frying pans; Cooking pots; Pressure cookers; Soup bowls; Cooking pot sets; Table plates, basins (bowls), mugs and boxes for sweetmeats, not of precious metal; Drinking vessels; Saucepans; Boxes of glass; Cookie jars; Fitted picnic baskets (including dishes); Heat-insulated containers, Insulating flasks; Corkscrews, electric and non-electric; Bottle openers, electric and non-electric; Spatulas (kitchen utensils); Basting spoons, for kitchen use; Isothermic bags; Drinking flasks for travellers, portable coldboxes, non-electric; Heaters for feeding bottles, non-electric; Brushes for cleaning tanks and containers; Flower pots; Baskets, for domestic use, not of precious metal; Combs, sponges, brushes, toothbrushes, nail brushes; Toilet cases and utensils; Perfume sprayers; Statues or figurines (statuettes) of porcelain, ceramics, earthenware or glass.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Charcuterie; Croquettes; Preserved, dried, cooked and frozen fruits, fungi and vegetables; Fruit pulp and fruit salads; Vegetable salads; Preserves of meat, fish, vegetables and fruits; Jams, marmalade, compotes; Jellies; Pollen prepared as foodstuff; Weed extracts for food; Soya beans, preserved, for food; Protein for human consumption; Soups; Vegetable juices for cooking; Eggs, milk, butter, cream, yoghurt, cheese and other milk products; Edible oils and fats; Preparations for making bouillon, potato crisps; Prepared and cooked meals based on vegetables, fish or meat.
Class [30]
Staple Food Products
Cocoa, chocolate; Sugar, rice, tapioca, sago; Dressings for salad; Flour and preparations made from cereals, bread, sandwich bread, toasted bread, Viennese bread, cereal bars; Bread products, Rusks, Buns, Croissants, Pastries, Cookies, Cakes, Confectionery, Crepes, Tarts, Pies; Sandwiches, Ices, Honey, Treacle, Yeast, Baking powder, Salt, Mustard, Pepper, Vinegar, Herb-sauces, Spices, Ice; Pizza; Rice-based snack food; Spring rolls; 'sushi'; Prepared and cooked meals based on pasta or rice.
Class [33]
Wines and Spirits Products
Alcoholic beverages (with the exception of beers); Alcoholic beverages containing fruit (except beers); Wine; Spirits [beverages]; Alcohol-based apéritifs; Cider; Digesters (liqueurs and spirits); Liqueurs; Brandy; Alcohol-based cocktails; Gin, rum, vodka, whisky; Sake.
