Class [29]
Meats and Processed Food Products
Sea foods; preserved, dried, cooked or processed fruit and vegetables; jellies, jams, compotes, fruit sauces; eggs, milk and milk products; dairy products; mousses, chilled desserts; custard; milk drinks, flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; pickle relish; salads; drinks, fillings, snack foods; potato crisps; nuts; dips; foodstuffs made from goods in this class.
Class [30]
Staple Food Products
Patisserie; ingredients for patisserie; coffee, tea, cocoa, drinking chocolate, artificial coffee; sugar, rice, tapioca, sago, cous cous; flour and preparations made from cereals, pasta, cereals, breakfast cereals, bread, pastries, cakes, biscuits, croutons; confectionery; non-medicated confectionery; ices, ice cream, ice cream products, frozen yoghurt, frozen confections, chilled desserts, mousses, sorbets; sweet spreads, savoury spreads; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces (condiments), chutney, relishes; spices; snack foods, prepared meals and constituents for meals; chocolate, pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; curry paste; salad dressings, mayonnaise, dips, tomato ketchup; spices, seasonings, marinades; foodstuffs made from goods in this class.
