Class [29]
Meats and Processed Food Products
Soups, broths, stews, juliennes (stews); vegetable puree, cooked vegetables, dumplings, cooked dishes made with vegetables, dumplings, fish or meat, delicatessen products made with dumplings, vegetables, meat in particular as appetizers, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and dairy products; edible oils and fats; canned foods; dumplings, dried vegetables.
Class [30]
Staple Food Products
Flour and preparations made from cereals, pasta in all forms, fresh or dried pasta, bread, pastry, particularly biscuits, flat cakes, waffles, savory or sweet cakes, savory or sweet tarts, puff pastries, pizzas, quiches, pies, sandwiches, wheat flour, couscous (semolina wheat), fresh pasta, filled pasta, ravioli, stuffed pasta, pasta for filling, meals made with flour, meals made with pasta, macaroni, corn flour, flour-milling products, noodles, ravioli, spaghetti, tabbouleh, vermicelli, sauces (condiments); spices; rice, durum wheat semolina, cereal mixtures; cooked dishes made with wheat flour, corn flour, preparations made from cereals, dumplings, pasta, rice, couscous (semolina), dried vegetables, durum wheat semolina, mixtures of grains, macaroni, noodles, ravioli, spaghetti, tabbouleh, vermicelli, coffee, tea, cocoa and coffee substitutes, confectionery, edible ices, ice for refreshment, sugar, chocolate, honey, molasses, yeast, baking powder, salt, mustard, vinegar, spices, fruit coulis (sauces), tomato sauce, sauces as accompaniments used in cooking, salads made with pasta, dumplings, filled pasta.
Class [43]
Restaurant and Hotel Services
Restaurant services (provision of food and drink), bar services, coffee shops, self-service restaurants, fast-food and permanent restaurants (snack bars), restaurants (dishes), catering services, temporary accommodation, hotel services, reservation of temporary accommodation.
