Class [29]
Meats and Processed Food Products
Tinned, dried and boiled fruits and vegetables, dairy products; cooking oils, cooking fat and sea-food; frozen food, namely industrially prefabricated food, mostly containing non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, conserved by means of refrigeration; convenience food, namely industrially prefabricated food, in general non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, that only need to be heated or served; ready-made salads, included in this class, except animal food; crisps; jams; pickled preserves, except animal food; jellies and confitures; cheese; stewed fruits; convenience products, namely foodstuffs, mostly containing animal or non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, that are, to a large extent, ready to cook, serve or eat.
Class [30]
Staple Food Products
Flours, salts, vinegar, condiments, cereal products, bread and fine bakery products, spices; wheat-based snacks, preserved herbs.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry produces, included in this class, fresh fruits and vegetables, fresh herbs.
