MATINES

Class [29]
Meats and Processed Food Products

Eggs and egg products in the strict sense (pure shell eggs, in any form); fresh liquid eggs, frozen liquid eggs, concentrated eggs, powdered eggs, hard-boiled eggs, including whites, yolks and whole eggs, sugared and/or salted; beaten egg whites, hard-boiled eggs in bar form; baked eggs, plain or with garnish, poached eggs, plain or with garnish, scrambled eggs, plain or with garnish, omelettes, plain or with garnish, garnishes including diced bacon, mushrooms, herbs, cheese, etc, not included under the heading of cooked dishes.