MASTERCHEF

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, risotto, tapioca, sago, couscous, artificial coffee; flour and preparations made from cereals, pasta, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); chutneys; spices; ice; sandwiches; prepared meals; semi prepared meals; pizzas, pies and pasta dishes; Puddings [desserts]; Frozen desserts; Non-dairy frozen dessert products; Preparations for making desserts; Ice cream desserts; Prepared desserts [pastries]; Mixes for making bakery products; Mixes for making breakfast foods; Mixes for making cakes; Mixes for making puddings; Mixes for preparing sauces; Mixes for the preparation of bread; Sauce mixes; Seasoning mixes; Garden herbs, preserved [seasonings]; Spice mixes; Preparations for making gravy.