MASTER COOK

prepared meals consisting principally of vegetables;prepared meals consisting primarily of vegetables;vegetables (prepared -);prepared vegetable dishe Read More

Classification Information

Class [29]
Meats and Processed Food Products

Prepared meals consisting principally of vegetables;Prepared meals consisting primarily of vegetables;Vegetables (Prepared -);Prepared vegetable dishes;Lentils;Dried lentils;Lentils, preserved;Processed chickpeas;Beans;Chilli beans;Dried beans;Cooked vegetables;Vegetables, cooked;Dried vegetables;Tofu;Coconut milk;Coconut oil;Coconut fat;Processed coconut;Baked beans;Canned beans;Cooked beans;Beans, preserved;Preserved beans;Processed beans;Tomato paste;Tomato preserves;Canned tomatoes;Vegetable puree;Meat substitutes;Vegetable-based meat substitutes;Prepared meals consisting primarily of meat substitutes;Prepared vegetable products.

Class [30]
Staple Food Products

Cooked rice;Rice noodles;Rice;Curry spices;Brown rice;Curry sauces;Curry powder;Curry [seasoning];Curry powders;Curry mixes;Curried food pastes;Chili sauce;Chutney;Sambal sauce (ground red pepper sauce);Chili paste for use as a seasoning;Satay sauces;Sambal oelek (ground red pepper sauce);Sauces for rice;Tamarind [condiment];Sriracha hot chili sauce;Sauce powder;Spicy sauces;Tomato sauce;Vegetable pastes [sauces];Savory sauces, chutneys and pastes;Pad thai (Thai stir-fried noodles);Curry pastes;Chutneys [condiment];Meal;Bean meal;Sauce (Tomato -);Tomato based sauces;Prepared meals consisting primarily of rice.

Mark Details

Serial Number

UK00003865834

Mark Type

Word

Kind of mark

Individual