MASSE LA MAISON DU FOIE GRAS DEPUIS 1884
meat, fish, poultry and game; meat extracts; preserved fruit and vegetable; frozen fruits and vegetables; dried and cooked fruits and vegetables; Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved fruit and vegetable; Frozen fruits and vegetables; Dried and cooked fruits and vegetables; Jellies, jams, compotes; Egg, milk and dairy products; Edible oils and fats. Edible fats; Butter; Charcuterie; Salted meats; Foie gras; Crustaceans (not alive); Meat and fish preserves; Cheese; Milk beverages, milk predominating.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment. Sandwiches, pizzas; Pancakes; Biscuits; Cakes; Rusks; Confectionery; Chocolate; Cocoa-based beverages; Coffee-based beverages; chocolate and tea based beverages.
Class [31]
Natural Agricultural Products
Raw and unprocessed agricultural products, other than lamb's lettuce; Agricultural and forestry products, neither prepared nor processed; Live animals; Fresh fruits and vegetables, other than lamb's lettuce; Seeds (grains), other than lamb's lettuce seeds; Natural plants and flowers, other than lamb's lettuce; Foodstuffs for animals; Malt; Natural turf; Crustaceans, live; Fishing bait, live; Cereal seeds, unprocessed; Bushes; Plants, other than lamb's lettuce; Seedlings, other than lamb's lettuce; Trees; Citrus fruit, fresh; Raw timber; Plants, dried, for decoration; Fodder, Truffles.
Class [41]
Education and Entertainment Services
Tuition; Training; Recreational services; Sporting and cultural activities; Publication of books; Library services; Videotape film production; Rental of motion pictures; Rental of sound recordings; Arranging and conducting of colloquiums; Conferences or congresses; Organization of exhibitions for cultural or educational purposes; Organisation of culinary competitions; Arranging of training courses and cookery lessons.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Catering; Hotel services; Temporary accommodation reservations; Day-nurseries [crèches]; Providing campground facilities; Retirement homes; Boarding for animals.
