Class [29]
Meats and Processed Food Products
Prepared, partly prepared and semi-prepared meals, primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruits; Processed fruits and vegetables [including nuts, pulses], all of the aforesaid goods including being preparations and extracts; Edible oils and fats; Margarine; Fat-containing mixtures for bread slices; Marmalades and jams; Soup and preparations for making soup, broths, soup preparations, fruit soups; Cream dishes using milk products as the main ingredients; Gelling powder and gelling agents, in particular for fruit; Fruit peel; Frozen fruits; Mousse, mainly made from milk products and/or fruits; Milk and milk products; Pectin for culinary purposes; Jellies for food; Gelatine for food; Including all of the aforesaid goods in preserved, chilled or frozen form where possible.
Class [30]
Staple Food Products
Food flavourings, other than essential oils, other than the aforesaid for preparing and/or flavouring tea and tea beverages; Ready-made baking mixtures, starch, sugar, jam sugar, included in class 30, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes; Yeast; Baking powder, powdered cream for cakes, glaze, flavourings for baking and essences, other than essential oils and other than the aforesaid for preparing and/or flavouring tea and tea beverages; Bread and pastry products; Ready-to-bake dough pieces; Chocolate, chocolate goods and sweets; Invert sugar syrup; Marzipan; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Fruit coulis [sauces]; Mocha beans; Preparations for stiffening whipped cream; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Baking soda [bicarbonate of soda for cooking purposes]; Prepared, partly prepared and semi-prepared meals, primarily of pasta and/or cereal flour; Semi-prepared products for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being preparations; Jelly, sweet groats; Edible ices; Powders for making ice cream; Semi-prepared edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.
