MARTICK'S

Class [30]
Staple Food Products

Sauces;Sauces [condiments];Mayonnaise-based sauces;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Savory sauces used as condiments;Spicy sauces;Sauces for pizzas;Savory sauces;Salsa sauces;Curry sauces;Savoury sauces;Savory sauces, chutneys and pastes;Horseradish sauces;Satay sauces;Salad sauces;Cooking sauces;Sauces for chicken;Soya sauces;Pizza sauces;Food dressings [sauces];Sauces for rice;Canned sauces;Pepper sauces;Vegetable pastes [sauces];Fruit sauces;Herb sauces;Chocolate sauces;Ready-made sauces;Vegetable purees [sauces];Basting sauces;Mushroom sauces;Sauces flavoured with nuts;Sauces for barbecued meat;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chutneys [condiments];Mixes for preparing sauces;Tomato based sauces;Truffle cream sauces;Chutneys [condiment];Chili oils being condiments;Sauce powders;Sauces for frozen fish;Ketchup [sauce];Seafood flavoured condiments;Pasta sauce;Salts, seasonings, flavourings and condiments;Flavourings for soups;Sauces for ice cream;Marinades;Flavourings in the form of dehydrated sauces;Vegetable-based seasonings for pasta;Sauce mixes;Condiments;Chili sauce;Salsas;Cranberry sauce [condiment];Sauces containing nuts;Chili pepper pastes being condiments;Vegetable pulps [sauces - food];Marinades containing seasonings;Pesto [sauce];Soy sauce [soya sauce];Pasta for soups;Barbecue sauce;Gravies;Flavourings and seasonings;Flavourings in the form of concentrated sauces;Chili seasonings;Sauce [edible];Soya sauce;Soy sauce;Tomato sauce;Sauce (Tomato -);Preparations for making sauces;Horseradish sauce;Meat gravies;Gravies (Meat -);Flavorings and seasonings;Ketchups;Teriyaki sauce;Remoulade sauce;Apple sauce [condiment];Prepared foodstuffs in the form of sauces;Marinades containing spices;Picante sauce;Peppers [seasonings];Cheese sauce;Pizza sauce;Hon-mirin-type flavouring sauce;Fish sauce;Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Tartar sauce;Shrimp sauce;Spaghetti sauce;Relishes [condiments];Alfredo sauce;Seasonings;Seasoning mixes for stews;Flavourings for cheeses;Sichuan peppers being condiments;Tartare sauce;Canned spaghetti in tomato sauce;Taco sauce;Kebab sauce;Chutneys;Sambal sauce (ground red pepper sauce);Chocolate sauce;Hot sauce;Pasta dishes;Vinegars;Worcestershire sauce;Peanut sauce;Flavouring syrups;Miso [condiment];Hot chili pepper sauce;Flavourings for foods;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Sauce powder;Food seasonings;Pizza spices;Kombu soy sauce;Food condiment consisting primarily of ketchup and salsa;Frozen prepared rice with seasonings and vegetables;Flavorings for cakes;Taco seasonings;Dry seasoning mixes for stews;Marinades containing herbs;Thickeners for cooking foodstuffs;Flavourings made from pickles;Harissa [condiment];Artichoke sauce;Canned pasta foods;Chili seasoning;Bread flavored with spices;Oyster sauce;Bread flavoured with spices.