MARQUISE

Class [29]
Meats and Processed Food Products

Extracts from vegetables, fruit, meat, poultry, fish and from vegetal sea foods; jellies and dairy products; all for food; fruit preserves and vegetable preserves; prepared meals consisting principally of foodstuffs included in Class 29; milk; protein derived from soya beans for use as a substitute for dairy products; yoghurt; edible oils and edible fats; mayonnaise, eggs, jams; foods preparations having a vase of vegetables, milk, meat, fish or of edible fats, all for use as sandwich spreads; soups and bouillon.