Marlborough Heartland

Class [33]
Wines and Spirits Products

Absinthe;Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic bitters;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Bitters;Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Digesters [liqueurs and spirits];Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grappa;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Malt whisky;Mead [hydromel];Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Prepared alcoholic cocktails;Red ginseng liquor;Rice alcohol;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Schnapps;Scotch whisky;Scotch whisky based liqueurs;Sherry;Shochu (spirits);Sorghum-based Chinese spirits;Spirits;Spirits [beverages];Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;Yellow rice wine.