marie claire
meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, marmalade, compote, eggs, milk and othe Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, marmalade, compote, eggs, milk and other dairy products, edible oils and fats, butter, preserves, pickles, olives (preserved), garden herbs preserved, cheese, fruit (preserved), crystallized fruits, foie gras, preparations for making soup, truffles, crustaceans (not live), preserved meats or fish, fruits and preserved dried vegetables and cooked dishes and ready made food containing all the aforesaid products; caviar, vegetable juice for cooking.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals; chips (cereal products); bread, biscuits, cakes, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces, tomato sauces, spices, pasta, mayonnaise, chocolate, chocolate (based beverage), condiments, golden syrup, sandwiches, pizzas, pancakes (food); cookies, rusks, candy for food, edible decorations for cakes, essences for foodstuffs (except ethereal essences and essential oils); infusions not medicinal, meat gravies (sauce), paste for cakes, salad dressing.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and grains not included in other classes; fresh fruits and vegetables, seeds, live plants and flowers; olives (fresh), malt, garden herbs (fresh), citrus fruit.
Class [32]
Light Beverage Products
Beer, ale and porter; mineral waters and other non-alcoholic drinks; fruit drinks and fruit juices, syrups and other preparations for making beverages, lemonade, fruit nectar, soda water, aperitif (non alcoholic).
Class [43]
Restaurant and Hotel Services
Restaurant services; bar services; catering services.
